Orkney Vinegar
Orkney Craft Vinegar is made from either a wine (honey, rhubarb or seaweed) or a beer (malt), then fermented on again into vinegar. The barley used the malt vinegar is bere barley, an ancient grain unique to Orkney.
Sam (director, brewer and ex-chef) started out on Orkney working at 18th-century Barony Mill – a historic watermill famous for grinding bere. Whilst there, Sam had the idea to create vinegar from bere using traditional methods, gradually incorporating flavours found in abundance on Orkney
Sam (director, brewer and ex-chef) started out on Orkney working at 18th-century Barony Mill – a historic watermill famous for grinding bere. Whilst there, Sam had the idea to create vinegar from bere using traditional methods, gradually incorporating flavours found in abundance on Orkney
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